Is this a place where you buy ingredients to cook your own food? TV-Koch Frank Rosin. The reason we probably won't be going back to this restaurant was the service though. He has appeared on The Fastfood Duel, Hells Kitchen, and many other cooking programs. In general we enjoyed the food. Probably bec the venue was full or something. Frank Rosin has a wonderful restaurant-crew indeed!!! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We had the salmon, Kabeljau, Pastinake, duck leaver & breast (which was unbelievable good) the Ochsenbauch and the yogurt from the menu plus all Schmackofatz all extremely delicious. I really have to ask myself if Michelin Germany knows what they are doing. Hier erfahrt Ihr alles über Frank Rosin. Get quick answers from Restaurant Rosin staff and past visitors. Rosins Restaurants, früher vollständig Rosins Restaurants – Ein Sternekoch räumt auf, in … Die überaus kreativen Gerichte leben in ständiger Symbiose mit einer umfangreichen Weinkarte, die von der ausgezeichneten Sommelière Susanne Spies gepflegt wird. The magazine Der Feinschmecker awarded it Restaurant of the Year in 2009. Frank Rosin is best known as a Chef. It is a 5 star restaurant so be prepared to pay a lot but it's definitely worth it.More, The always proper and self renewing cousine of Frank Rosin is never boring, always exiting and full of very creative, but never too modernistic ideas. In fact, I got the feeling it was all about making money and not about actually serving good food. Frank Rosin, a chef, football fan and musician, opened up a restaurant in his home town of Dorsten on the outskirts of the Ruhr area back in 1991. Well, Frank Rosin is s big thing on German TV. We will come back for sure. Wir haben von Dienstag bis Samstag jeweils ab 18 Uhr für Sie geöffnet. The magazine Der Feinschmecker awarded it Restaurant of the Year in 2009. Ask FreddyFarmer about Restaurant Rosin. Frank Rosin's height is Unknown & weight is Not Available now. Frank Rosin (53) konnte den Schwestern Andrea und Silvana im Sauerland mit ihrem Lokal „Culo del Mondo“ bei „Rosins Restaurants“ nicht helfen. The waiter explained the menu - it took him about 10 minutes. We had never heard of the guy before visiting this restaurant (which we chose based on its Michelin status), so were really not interested, still had to go through it though. Ihr wollt Euren Liebsten einen Besuch im Restaurant Rosin schenken? Juli 1966 im nordrhein-westfälischen Dorsten geborene Sternekoch hat sein Fach von der Pike auf gelernt und führt heute sein im Jahre 2009 von der Zeitschrift "Der Feinschmecker" als "Restaurant des Jahres" ausgezeichnete Gourmet-Restaurant "Rosin" in Dorsten-Wulfen als erfolgreicher Gastronom. Well, Frank Rosin is s big thing on German TV. Frank Rosin was born on July 17, 1966 in Dorsten, Germany. Because I am pregnant and cannot drink, they kept filling our water glasses every 2 minutes, so that we had 3 whole water bottles on the bill without even noticing or having asked for it. Rosin was born in Germany and is a mostly self-taught cook. Das Gourmet-Restaurant Rosin in Dorsten: Frank Rosin erschuf aus einer Garage mit Gardinen in einem arbeitsintensiven und langwierigen Prozess ein traumhaft schönes Restaurant mit einer der besten Küchen Deutschlands. 1-3 * ) I must say the staffs in Frank Rosin were a bit too pushy. He is always on the lookout for new compositions and creations too. Karriere. Der am 17. The only thing close to a 2 star restaurant are the prices. Frank Rosin blickt als Gastronom und Unternehmer auf 30 erfolgreiche Jahre zurück und dankt nicht nur allen Gästen für Ihre Treue in den letzten Jahren, sondern auch all seinen Mitarbeitern, welche teilweise seit mehr als 20 Jahren das Restaurant Rosin getreu dem Motto „gemeinsame Haltung bringt Erfolg“ zu etwas ganz Besonderem machen. Definitely recommendable. I have been lucky enough to have tried some of the best Michelin Restaurants in Europe and, from experience with Michelin Star Restaurants, I can guarantee, this is worth a Bib Gourmand, maybe even 1 star if you want to be nice, but not 2....I am very disappointed at the German Michelin people and I suspect the only reason they have not taken away at least 1 star is because he's on TV and it wouldn't look very good. Chef who joined the restaurant Rosin in 1990. Very good food and wine suggestions. Danach begab er sich auf Wanderschaft, so arbeitete er ein Jahr als Geselle und Jungkoch in Kalifornien und in Spanien. None of us were listening anymore by the time he got to the second dish. I really have to ask myself if Michelin Germany knows what they are doing. There’s one thing you can rely on for certain here: a cuisine full of flavour and intensity! In order to provide you with the best possible offer in cooperation with our partners, we use marketing tools. Wir stellen Euch gerne einen Wertgutschein Eurer Wahl aus. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Actually thought the total bill was quite reasonable. You can learn more about Rosin at frankrosin.de or @FrankRosin1. The waiter explained the menu - it took him about 10 minutes. more. 4 talking about this. Female sommelier, Frau Spiess, had the perfect wines to combine and told us really nice stories about the wines she served, she is so a nice, and down-to-earth person. There is advertising on the menu and the restaurant even gave away Groupon coupons last year. Thumbs up big timeMore. He is the author of The Modern German Cookbook. 1 taler om dette. He was sous chef on the four-masted luxury cruiser, Sea Cloud. Required for viewing external media and third-party content. Find the perfect Rosin stock photos and editorial news pictures from Getty Images. About Frank Rosin. The staff was super friendly and very family friendly, the wine suggested was perfect. The reason we probably won't be going back to this restaurant was the service though. Continue to next page below to see how much is Frank Rosin really worth, including net … We got a table the next day and...it was absolutely worth it. Frank Rosin is a cook, television personality, and restaurant owner. German chef Frank Rosin reacts during a interview in his restaurant "Rosin", on April 1, 2012 in Dorsten, western Germany. 1. Biography. Came here for my wife's birthday and she was immediately greeted with a nice bottle of wine plus Frank Rosin's cd as a gift. He has over 80,000 followers on his frank_rosin Instagram account. Frank Rosin is a TV and 2 Michelin Stars chef from Germany. user settings, watch lists, etc.). "Kaffeedessert von Marone und Williams Christ Birne". We got a table the next day and... it was absolutely worth it. Egal ob Rosins Restaurants, Hells Kitchen oder The Taste, hier bleibt Ihr auf dem Laufenden. Chef who joined the restaurant Rosin in 1990. And yet his cooking has a definite local flair, which he says he can trace back to his grandmother, who inspired his early love of cooking. Well, Frank Rosin is s big thing on German TV. Ihr könnt jederzeit hier online einen Tisch reservieren oder dienstags b He is the author of… More about Frank Rosin The food is ok, but not to a 2 star level. www.frankrosin.de, For the use of the website with all functions (e.g. Very good and excellent dinner with the 2star master chef. A plus point, therefore, for the fact that they also offer non alcohol drinks to each course- as its stil something rare. Last Tuesday we had a splendid 7 course menu with the so called "Schmackofatz" German chef Frank Rosin reacts during a interview in his restaurant "Rosin", on April 1, 2012 in Dorsten, western Germany. (2009), Rosins Fettkampf - Lecker schlank mit Frank (2019) and Rosin weltweit - … He trained as a chef at the Hotel Monopol and the restaurant Kaiserau in Gelsenkirchen under Harald Schroer. Bio. The food is ok, but not to a 2 star level. Frank Rosin was born in Germany on Sunday, July 17, 1966 (Generation X). service was really perfect: He is an actor and writer, known for Rosins Restaurants - Ein Sternekoch räumt auf! Frank Rosin has a wonderful restaurant-crew indeed!!! Early Life Experience of Frank Rosin. About Frank Rosin. simply love the food. We didn't bother calling...back. Select from premium Rosin of the highest quality. I never knew where his Restaurant was, but when we stayed the night over in this place called Dorsten we accidentally found out Rosin Restaurant was here. Probably bec the venue was full or something. He and Rodrigo Oliveira are both Michelin star chefs.. The staff is nice, but completely unprofessional. Resolutely ignoring passing trends, the emphasis here is o... Two MICHELIN Stars: Excellent cooking, worth a detour! it was absolutely worth it. Frank Rosin is a cook, television personality, and restaurant owner. Rosin was born in Germany and is a mostly self-taught cook. He is the author of The Modern German Cookbook. The staff was super friendly and very family friendly, the wine suggested was perfect. Website: The prices are on the upper end, especially considering the restaurant is in the countryside but eventually okay for what’s offered. He trained as a chef at the Hotel Monopol and the restaurant Kaiserau in Gelsenkirchen under Harald Schroer. A nice Michelin Starred Restaurant - without the Tv-Star. We had wonder 7 courses menu. Frank Rosin, best known for being a Chef, was born in Germany on Sunday, July 17, 1966. There's no denying that Frank Rosin has high standards when it comes to the techniques used. The wine list is accordingly, and the sommeliere gives great recommendations. The restaurant Rosin got two... Frank Rosin attends the taping of the tv show 'Abenteuer Grillen - Der kabel eins BBQ-King 2015' on May 9, 2015 in Bottrop, Germany. In fact, I got the feeling it was all about making money and not about actually serving good food. German chef Frank Rosin poses for a picture in his restaurant "Rosin", on April 1, 2012 in Dorsten, western Germany. Wenn Zwei-Sterne-Koch Frank Rosin in einem Restaurant anpackt, glänzen hinterher nicht nur die Gläser, sondern im Bestfall auch die Bilanzen. He is 54 years old and is a Cancer. Im Alter von 24 Jahren hat der gebürtige Dorstener das schicke Restaurant eröffnet und bildet hier mit seinem Küchenchef und längjährigem Weggefährten Oliver Engelke ein eingespieltes Team. 18, 46286 Dorsten, North Rhine-Westphalia Germany. Statistics Cookies collect information anonymously. We will come back for sure.More, Who the heck I am to put down a 2 Michelin Starred Restaurant - eventhough the fame TV Chef has rarely been in his resto personaly? The magazine Der Feinschmecker awarded it Restaurant of the Year in 2009. Seit 2009 hilft Frank Rosin Restaurants in Not mit der Sendung "Rosins Restaurant". With every new course, you'll be more surprised of the abilities the team around Frank Rosin showcases and you will...simply love the food. Frank Rosin is 54 years old. Date of visit: August 2016. We enjoyed our appetizer...on the restaurant' terrace and later on escorted to the dining room - which isnt huge but tastefull furnitured n decorated. I never knew where his Restaurant was, but when we stayed the night over in this place called Dorsten we accidentally found out Rosin Restaurant … Here you will find an overview of the types of cookies used on the website. Service was attentive. And I have really visited many of them. Frank Rosin weiß, was er will und das zeigt er deutlich und meist ziemlich unverblümt. worked well together, but I do remember liking their tuna dish, as well as the meat dish. The magazine Der Feinschmecker awarded it Restaurant of the Year in 2009. Das Gourmet-Restaurant Rosin in Dorsten: Frank Rosin erschuf aus einer Garage mit Gardinen in einem arbeitsintensiven und langwierigen Prozess ein traumhaft schönes Restaurant mit einer der besten Küchen Deutschlands. Very disappointing. Looking forward to go again ...More, This is the version of our website addressed to speakers of English in the United States. I am very disappointed at the German Michelin people and I suspect the only reason they have not taken away at least 1 star is because he's on TV and it wouldn't look very good. This information helps us to understand how our visitors use our website. Thank FreddyFarmer . In "Rosins Restaurants" serviert er ein Rundum-Coaching! None of us were listening anymore by the time he got to the second dish. The magazine Der Feinschmecker awarded it Restaurant of the Year in 2009. Chef who joined the restaurant Rosin in 1990. We loved it, the kids loved it. They offer 10 different courses for a 3, 4 or 5 course menu to pick from. Ox-cheek (main course): SO TENDER, you could eat it with a spoon...;-))) There is advertising on the menu and the restaurant even gave away Groupon coupons last year. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Whoever prepared the menu, he earns a star himself! Frank Rosin has a wonderful restaurant-crew indeed!!! A plus point, therefore, for the fact that they also offer non alcohol drinks to each course- as its stil something rare.More, We were the last party to arrive on that Saturday night - the restaurant was full, and everybody went silent when we came through the door and were lead to our table. Slightly odd start :) He demands perfection and innovation. When you are lucky, the Chef takes some time...to sit at your table and discuss with you. Hotels near CreativQuartier Furst Leopold, Hotels near The Jewish Museum of Westphalia, European Restaurants for Families in Dorsten, German Restaurants with Outdoor Seating in Dorsten. Frank Rosin is a chef from Germany. If I compare ther service to other starred restaurants I have been sofar ( from Jederzeit alle Folgen kostenlos ansehen! This was the first time I got out of a Michelin star restaurant feeling robbed and disappointed. He … Note: your question will be posted publicly on the Questions & Answers page. The provider may set cookies for its part. Frank was born on July 17, 1966 in Dorsten, Germany..Frank is one of the famous and trending celeb who is popular for being a Chef. Also, they kept trying to sell Rosin's CDs and books to us. For example, in order to use our chatbot, you must activate this setting. glomex Özay kommen Tränen, als er sieht, was Frank Rosin mit seinem Restaurant gemacht hat Freitag, 24.07.2020, 12:32 Geschlossene Lokale, fehlende Touristen: Die … If I compare ther service to other starred restaurants I have been sofar ( from Trivia Info Ob Monika mit ihrem Menü punkten kann. The restaurant is very loud if you happen to have a bigger table around. We loved it, the kids loved it. Frank Rosin is a cook, television personality, and restaurant owner. Frank Rosin, Self: Rosins Restaurants - Ein Sternekoch räumt auf!. Frank Rosin's measurements, clothes & shoes size is being updated soon or you can click edit button to update Frank Rosin's height and other parameters. Against a backdrop of refined tableware and elegant interior design, Frank Rosin and his team manage to create a cosy atmosphere that makes diners feel right at home. He was born on July 17, 1966 in Dorsten, Germany. The...service was really perfect: Very disappointing. 1-3 * ) I must say the staffs in Frank Rosin were a bit too pushy. Frank Rosin: Sterne-Koch mit eigenem Restaurant ist in Frittenbude in Dorsten aufgewachsen „Hier bin ich aufgewachsen“, schwärmte Frank Rosin im Jahr 2019 in seiner Doku-Soap „Rosins Restaurants – Ein Sternekoch räumt auf“ *. "Thank you very much for the delightful evening !" on the restaurant' terrace and later on escorted to the dining room - which isnt huge but tastefull furnitured n decorated. They offer 10 different courses for a 3, 4 or 5 course menu to pick from. Yellow fin mackerel: PERFECT*** We had never heard of the guy before visiting this restaurant (which we chose based on its Michelin status), so were really not interested, still had to go through it though.More, We didn't get any further than : when trying to make a reservation per telephone we just got an answer machine saying they were fully booked that evening and could not talk to us - how presumptuous can you get ?! You can learn more about Rosin at frankrosin.de or @FrankRosin1. He has appeared on The Fastfood Duel, Hells Kitchen, and many other cooking programs. Hervester Str. Frank Rosin is a TV and 2 Michelin Stars chef from Germany. Chef who joined the restaurant Rosin in 1990. Chocolate bar of ducks liver: BEST EVER*** A true native of the Ruhr area, he even invites guests to watch major football matches in his restaurant. Gekocht wird klassisch, aber auch mit kreativen Einflüssen. We had the salmon, Kabeljau, Pastinake, duck leaver & breast (which was unbelievable good) the Ochsenbauch and the yogurt from the menu plus all Schmackofatz all extremely delicious. Rosin, Sohn eines Großhändlers für Gastronomiebedarf und der Betreiberin eines Imbissstandes, absolvierte von 1982 bis 1985 eine Lehre als Koch im Hotel Monopol in Gelsenkirchen sowie im Restaurant Kaiserau in Gelsenkirchen unter Harald Schroer. Hier finden Sie alle Folgen der beliebten Kabel Eins Koch-Sendung "Rosins Restaurants" mit Frank Rosin im praktischen Überblick. 30 hungrige Testesser scharren an der Tür der Hoffenheimer Hasenheide. And the food he serves there has had a reputation for being amongst the most creative in the country for some time now. Definitely recommendable. to the very courteous head waiter and his pleasant crew: they were every time attentive and less rigid than in other Michelin-starred restaurants. Reckless_V-o-L. And the food he serves there has had a reputation for being amongst the most creative in the country for some time now. Raspberry and liquorice: FAMOUS FOOD-PAIRING!!! It is a 5 star restaurant so be prepared to pay a lot but it's definitely worth it. The prices are on the upper end, especially considering the restaurant is in the countryside but eventually okay for what’s offered. The staff is nice, but completely unprofessional. Frank Rosin, a chef, football fan and musician, opened up a restaurant in his home town of Dorsten on the outskirts of the Ruhr area back in 1991. Not every dish...worked well together, but I do remember liking their tuna dish, as well as the meat dish. The only thing close to a 2 star restaurant are the prices. "Thank you very much for the delightful evening !" Also, they kept trying to sell Rosin's CDs and books to us. Thoroughly enjoyed ourselves. Frank Rosin blickt als Gastronom und Unternehmer auf 30 erfolgreiche Jahre zurück und dankt nicht nur allen Gästen für Ihre Treue in den letzten Jahren, sondern auch all seinen Mitarbeitern, welche teilweise seit mehr als 20 Jahren das Restaurant Rosin getreu dem Motto „gemeinsame Haltung bringt Erfolg“ zu etwas ganz Besonderem machen. Because I am pregnant and cannot drink, they kept filling our water glasses every 2 minutes, so that we had 3 whole water bottles on the bill without even noticing or having asked for it. frank rosin 2Michelin / Winemaker / 30 Years Restaurant Rosin @green.rosin www.greenrosin.de www.rosin-store.de Posts They offer 10 different courses for a 3, 4 or 5 course menu to pick from. You can set your consent for each category individually. Rosin was born in Germany and is a mostly self-taught cook. This was the first time I got out of a Michelin star restaurant feeling robbed and disappointed. We will come back for sure. We like the personal touch...More, if you ever wondered in what ways you can prepare food to get the best out of it, here is the place to find out. Chef who joined the restaurant Rosin in 1990. The restaurant Rosin got two stars in the … He has appeared on The Fastfood Duel, Hells Kitchen, and many other cooking programs. 9,179 talking about this. Die überaus kreativen Gerichte leben in ständiger Symbiose mit einer umfangreichen Weinkarte, die von der ausgezeichneten Sommelière Susanne Spies gepflegt wird. Female sommelier, Frau Spiess, had the perfect wines to combine and told us really nice stories about the wines she served, she is so a nice, and down-to-earth person. The restaurant is very loud if you happen to have a bigger table around. to the very courteous head waiter and his pleasant crew: they were every time attentive and less rigid than in other Michelin-starred restaurants. to sit at your table and discuss with you. As of 2018 Frank Rosin is 51 years years old. Wir bitten höflichst darum, vorab zu reservieren. Thumbs up big time. Vegetarian Friendly, Gluten Free Options, Vegan Options. Frank Rosin is a well known Chef. And I have really visited many of them.More, Dear friends, The respective data protection regulations of the provider apply. Looking forward to go again ... We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I never knew where his Restaurant was, but when we stayed the night over in this place called Dorsten we accidentally found out Rosin Restaurant was here.
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