Pizzeria Mozza is owned and operated by Nancy Silverton and Joe Bastianich. Pizzeria Mozza is on the pricey side for a pizza … Mozza2Go is owned and operated by Joe Bastianich and Nancy Silverton. Mozza2Go is owned and operated by Joe Bastianich and Nancy Silverton. ” Pizzeria Mozza isn’t just a restaurant. Reserve a table at Pizzeria Mozza, Los Angeles on Tripadvisor: See 730 unbiased reviews of Pizzeria Mozza, rated 4 of 5 on Tripadvisor and ranked #83 of 11,521 restaurants in Los Angeles. As Mario's designer said Friday, "Its to good to be called Pizza" Get ready to get in line it opens on Wednesday." Service was good and attentive. Pizzeria Mozza is a celebrated pizzeria in Los Angeles. Osteria Mozza is an award-winning restaurant in Los Angeles. Mozza2Go is the takeout and delivery outpost of Pizzeria Mozza in Los Angeles. Pizzeria Mozza is a bustling, urban burst of flavor and color. Nancy Silverton’s famous Pizzeria Mozza is unmatched. by Adam Schwartz | Feb 10, 2020. Pizzeria Mozza is a perfect atmosphere - whether it be a business lunch or late night snack. Osteria Mozza is an award-winning restaurant in Los Angeles. So if you want an intimate private dining experience, I wouldn't choose this place. Pizzeria Mozza is a small restaurant, and tables are very tight and close together. Mozza2Go is the takeout and delivery outpost of Pizzeria Mozza in Los Angeles. The wine bar provides a vibrant venue for sampling wines from a list with a selection of Italian wines, but don't forget about the ample offering of antipasti, salumi and pizza. Nancy Silverton is the co-owner of Pizzeria Mozza in Los Angeles and Newport Beach as well as Osteria Mozza, Mozza2Go and chi SPACCA in Los Angeles. Pizzeria Mozza | Los Angeles. Nancy Silverton has done it again, with Matt Molina & David Roseoff running the show, it will be the best the city has ever tasted. It’s an action film, a master class in the art of making pizza, a trip through Italy’s wine regions and a magnet for a diverse crowd of hungry diners only Los Angeles could muster.” – Los Angeles Times. I would’ve never known had it not been for one of my favorite Netflix shows, “I’ll Have What Phil’s Having” (Episode 2: Italy, Season 1). Silverton also founded the world-renowned La Brea Bakery as well as Campanile Restaurant, an institution that Angelenos cherished for decades. Valet parking is $10. Who’s Nancy Silverton? Her name popped up again researching pizza cookbooks. Osteria Mozza is owned and operated by Nancy Silverton and Joe Bastianich. Osteria Mozza is owned and operated by Nancy Silverton and Joe Bastianich. Delivery & Pickup Options - 4286 reviews of Pizzeria Mozza "I have eaten the Pizza already because I am the architect for the new Mozza. Nancy Silverton’s thoughtful ingredients, innovative crust, and dependable consistency continue to make Pizzeria Mozza one of the most heralded restaurants in greater Los Angeles.
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